The galley on Escapades is big enough for two very friendly people to stand in, if neither wants to do a lot of moving. It is just perfect for me because I've never liked sharing my kitchen. It is even more perfect for Bob because the has never liked sharing my kitchen either. 

There is an unusual amount of counter space for such a small galley. 

The cover to the engine compartment, behind the stairs, provides an island type counter that is open to the hall &  navigational station on the opposite side.   The top of the refrigerator on the right, the removable stove top, and removable sink cover provide counter space when not in use for their intended purpose.

Galley equipment includes:

bulletA 12 volt refrigerator that provides ample food storage. I've never run short of space. It opens from the top so I sometimes have to move multiple items to reach the one I need. Even though we keep the frequently used items on the top layer when possible, items need to be stacked/packed in a manner that prevents sliding and shifting during travel.
bulletThe usable refrigerator space is about 40 inches long by 15 inches wide and 30 inches deep.  One end of the refrigerator houses a small freezer that can hold enough meat for about 2 weeks for two people, plus two regular ice trays. The section under the freezer slopes and we added a  partition to keep items from sliding into the larger section. It is a great place to store canned drinks and will hold 2 sodas & 18 beers. Two of the Rubbermaid type refrigerator trays stack in front of the freezer to hold items that need extra cold.
bulletThe larger section is big enough to hold several layers of containers, and larger items such as water jugs and wine bottles.
bulletA Propane stove with 3 burners, an oven, and a broiler.
bulletThe oven is wide enough to hold a small cookie sheet. It is advertised to cook as well as a full sized home oven. We all know how advertising is. It does do a very good job though. I've used it for muffins and biscuits by cooking them 5-10 minutes longer than the recipes called for.
bulletA little story about the stove: The boat was equipped with a very good stove/oven but it didn't have a broiler. I desperately wanted a stove with a broiler but couldn't decide what to do with the existing stove. Everything for boats is outrageously priced and stoves are no exception. There were no nautical flee markets coming up and I couldn't just dispose of it.  As luck would have it, our friend, Buck Rogers, at Waterford Harbor wanted a three burner stove.  He also had a fold-up bicycle he no longer needed.  So we made a trade. The stove wouldn't fit on Buck's boat but he found a neighbor he could sell it to. I sure hope the folks that ended up with the stove are getting more use out of it than I am the bicycle.
bulletA small microwave.
bulletA fresh water filter that fits inline with the foot pump.
bulletHangovers from my previous life: electric knife, can opener, coffee maker (a must).
bulletDishes
bulletWe started out with quite a bit of glassware and dishes. We are down to three two cheap, super heavy wine glasses. Even though several dishes were broken by boat mishaps the majority were broken during washing. I found I no longer knew how to wash dishes by hand and the extra deep sinks added to the problem. We now have eight lovely place settings of Corelle dinnerware and the most exquisite plastic stemware.
bulletStorage is very limited in the galley itself. There is room to store dishes and some cookware as well as some basic staple foods. Canned goods, dried goods, and additional cookware are stored in cabinets in the salon.
 
Lest I forget where I am, a sign on the wall into the galley is a gentle reminder.

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